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Savory Chicken and Potato Soup

Prep:  10 minutes

Cook: 45 minutes

Yield: 6-8 servings


  • 1 tbsp olive oil

  • 2 chicken breasts, cooked and shredded

  • 3 cloves garlic, minced

  • 1 onion, diced

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/2 tsp crushed red pepper flakes

  • 1 bay leaf

  • 1 pound potatoes, diced with skin on

  • 3 cups baby spinach or 1 package frozen spinach

  • Kosher salt and freshly ground black pepper, to taste


  • Boil chicken in 5 cups water, then shred. Heat the olive oil in a skillet and saute the onion until translucent.

  • Add the shredded chicken, onion, garlic, oregano, basil, red pepper flakes, and bay leaf to the broth.

  • Bring the mixture to a boil, and add potatoes. Cook until potatoes are tender, then stir in spinach till it wilts.

  • Season with salt and pepper, to taste. Serve immediately.

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